Course Content
Learn Principles of Agronomy — B.SC agriculture
About Lesson
  • Food security is the practices of managing the essential food materials to global, regional or national level.
  • For people to be food secure that is to have access at all times to the food required for a healthy and productive life.
  • There must be both availability of food and access to food.
  • Access to food by households (and individuals) is conditioned by poverty. The poor usually lack adequate means to secure access to food.
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