Learn postharvest horticulture with Braimy – B.Sc Agriculture
Categories: Horticulture
About Course
Bsc. Agriculture course of postharvest horticulture with scholarsspace. this course provides basic knowledge and skill on principles and practices of handling, processing, storing and marketing of fresh and perishable horticultural commodities.
It consists of solved answers for all the chapters, exercise-wise. This is great material for students who are preparing for B.Sc. Ag students. The solutions provided here are with respect to the syllabus and curriculum. These materials are prepared by our expertise keeping in mind students’ understanding level.
What Will You Learn?
- Everything Related.
Course Content
Importance and Status of post-harvest horticulture in Nepal.
Constraints in the development of post-harvest enterprises
Causes of post-harvest deterioration: Physical, physiological and pathological
Basic differences in the physiology of attached and detached organs
Post-harvest physiology
Factor affecting physiological activity of harvested organs
Maturity indices of horticultural commodities
Packing house operation
Post harvest commodity profiles
Post-harvest diseases and their control
Post-harvest insect pest and their control
Physiological disorders, their causes and preventive measures
Market and marketing systems of perishable commodities
Status and problems of marketing of horticultural produce in Nepal
Post-harvest handling, packaging and transportation
Preservation of fruits and vegetables
Quality of produce and its evaluation
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