Learn pig and poultry production with Braimy – B.Sc agriculture
About Course
BSc. Agriculture course of pig and poultry production. The course enables students to learn scientific rearing methods of pigs and poultry birds.
It consists of solved answers for all the chapters, exercise-wise. This is great material for students who are preparing for B.Sc. Ag students. The solutions provided here are with respect to the syllabus and curriculum. These materials are prepared by our expertise keeping in mind students’ understanding level.
Course Content
Introduction, scope and statistics of pig and poultry
Care and management of newborn piglets, pregnant sow and breeding boar
Housing systems, materials and essentials for housing
Breeds of pig and poultry (broilers, layers and dual purpose)
Materials and design of poultry housing
Egg formation, selection of eggs for table purpose and incubation
Factors essential for best hatching
Brooding methods (natural and artificial)
Common managerial practices for broilers and layers
Biosecurity in a commercial farm
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