– C/O: Trichoderma spp.
– Green mold is characterized by a dense layer of mycelium, present on casing surface which is initially white in color but changes to green;
– Developing mushrooms in or near the mycelium are brown and may be cracked or distorted.
– One of the most common and destructive diseases of cultivated mushrooms.
– Prevention of disease is best achieved by following good sanitation practices (concentration of Formalin could be correctly used maximum . 2%); ensure compost is properly pasteurized prior to use and sterilize any supplements.