Course Content
Introduction to Mushroom Cultivation
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Introduction
Classification
Stages of mushroom
Classification of mushroom
Importance of Mushroom
Test to identify poisonous mushroom
How to identify poisonous Mushroom ?
Some of the well known poisonous mushrooms
Mushroom poisoning.
Cultivated Edible Mushroom
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1. Pleurotus spp.: “Kanye Chayau” or Oyster Mushroom.
Morphological characters
2. Agaricus spp. : “Gobre chayau” in Nepali and white button mushroom in English.
Morphological structure/characteristics
3. Volvariella spp/Paddy straw mushroom.(Parale chyau).
Morphological characteristic
4. Lentinula spp. (Shiitake)
Wild mushroom
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Introduction
Ganoderma Spp.(Red mushroom).
Morchella spp.( Gucchi chayau.)
A. Morchella esculenta : “Seto Gucchi” or White Morels
B. Morchella conica : “Kalo Gucchi” or Black Morels
C. Yarshagumna (Cordyceps sinensis): Caterpillar Fungus
D. Armillaria mellea: Honey Fungus
Cultivation of Agaricus spp.( Button mushroom)
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1. Spawn:
2. Composting:
3. Spawning.
4. Spawn running.
5. Casing
Time of casing:
Care after Casing:
6. Harvesting / Picking:
7. Grading:
8. Processing of Mushrooms:
Cultivation practice of Pleurotus spp
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Introduction
MATERIALS AND METHODS
1. Selection of Substrate
2. Sterilization
3. Inoculation
4. Incubation:
5. Observation:
6. Harvesting:
Cultivation of Volvariella Paddy Straw Mushroom (“Parale Chyau”)
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Introduction
Nutritional requirement
Environmental Requirement:
Substrate:
Cultivation Method:
1. Natural cultivation:
Harvesting and Marketing:
2. Room/Artificial cultivation:
Conditions for increasing or decreasing the yield of the mushroom:
Cultivation practice of Shitake Mushroom.
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Substrate used for spawn
Materials required
Drilling in wood and spawning procedure
Management of bed log
Spawn (Mushroom seed)
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Introduction
Essential qualities of good spawn:
Types of spawn:
Other Types of Mushroom Spawn
Isolation and maintenance of Pure Culture of Mushroom
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Isolation techniques for getting pure cultures and their maintenance:
1. Spore Culture Technique:
2. Tissue Culture Technique:
Sub-culturing:
Grain Spawn Preparation:
Diseases of Mushroom
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Green mold:
II. Dry Bubble/Verticillium spot:
III. Wet Bubble:
IV. Cobweb mold or Dactylium Mildew
Insect and pests of Mushroom
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a. Sciarid flies:
b. Phorids:
c. Mites:
d. Nematodes:
Learn Mushroom Cultivation with Braimy – B.Sc Agriculture
About Lesson

– Maximum damage is done by pathogenic nematodes Ditylenchus mycliophagus and Aphlenchoides composticola, their mode of feeding results in damage to mycelium leading to secondary infection of the cell contents by bacteria.

– Caused due to unpasteurized compost and casing soil.

Mushrooms | SpringerLink

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