Course Content
History of genetics
Learn introductory genetics with Braimy- B.Sc agriculture
About Lesson

a) Increased in yield

b) High tillering

c) Reduced in plant height

d) Resistance to pathogen/pests

e) Earlier maturity

f) Seed quality improvement

g) Photoperiod insensitivity

h) High tillering

i) Stress tolerance

j) Wider adaptation

k) Easier harvestability and threshability

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