Course Content
Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests
Centers of diversity of crops and wild genetic diversity
Learn introductory biotechnology and biodiversity with Braimy- B.Sc Agriculture
About Lesson

a) Type I: Recognize specific sequence; cuts everywhere.

b) Type II: Recognize specific sequence; cleavage.

c) Type III: Between type I and II.

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