Course Content
Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests
Centers of diversity of crops and wild genetic diversity
Learn introductory biotechnology and biodiversity with Braimy- B.Sc Agriculture
About Lesson

a) Callus culture

b) Cell culture

c) Protoplast culture

d) Cell suspension

e) Embryo suspension

f) Seed culture

g) Organ culture

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