Course Content
Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests
Centers of diversity of crops and wild genetic diversity
Learn introductory biotechnology and biodiversity with Braimy- B.Sc Agriculture
About Lesson
  • Stable introduction, integration of foreign gene in an organism and its subsequent expression.

7.11B: Bacterial Transformation - Biology LibreTexts

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