Course Content
Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests
Centers of diversity of crops and wild genetic diversity
Learn introductory biotechnology and biodiversity with Braimy- B.Sc Agriculture
About Lesson
  1. Identification and isolation.
  2. Introduction
  3. Integration
  4. Selection and expression
  5. Regeneration
  6. Transmission (Progeny).

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