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Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests
Centers of diversity of crops and wild genetic diversity
Learn introductory biotechnology and biodiversity with Braimy- B.Sc Agriculture
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a) Identification and isolation

b) Appropriate environment

c) Culture media

d) Sterilization

i) Surface

ii) Sub-surface

e) Regeneration in lab

f) In field cultivation

Basic steps of plant tissue culture and its importance - Online Science  Notes

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