Course Content
Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests
Centers of diversity of crops and wild genetic diversity
Learn introductory biotechnology and biodiversity with Braimy- B.Sc Agriculture
About Lesson

a) Aseptic preparation of plant material.

b) Selection of nutrient media

c) Incubation of culture under controlled physical condition.

Callus Culture Technique - Labmonk

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