Course Content
Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests
Centers of diversity of crops and wild genetic diversity
Learn introductory biotechnology and biodiversity with Braimy- B.Sc Agriculture
About Lesson

a) Identification and isolation

b) Introduction

c) Integration

d) Selection and expression

e) Regeneration

f) Transmission.

N5 Biology - 1.5 Genetic Engineering - YouTube

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