Overview: An over view of biotechnology – history, process and product
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Agriculture, Industrial, Environmental and Healthcare fields of biotechnology
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Genetic engineering and gene cloning
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Transferring genes into plants and animal cells
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Cell and tissue culture
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The concept, aim and, scope of biodiversity
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Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests
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Indexing biodiversity
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Centers of diversity of crops and wild genetic diversity
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Conservation of biodiversity
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