Course Content
Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests
Centers of diversity of crops and wild genetic diversity
Learn introductory biotechnology and biodiversity with Braimy- B.Sc Agriculture
About Lesson

a) Novel variants from agronomic traits (Cotyledon color).

b) Disease resistant variants: maydis in maize.

c) Abiotic stress variants: salt tolerance in rice.

d) Herbicide resistance varieties: Glyphosphate in tomato.

e) Insect resistance varieties: Aphid in wheat.

f) Seed Quality:

g) Alien gene integration

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