Course Content
Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests
Centers of diversity of crops and wild genetic diversity
Learn introductory biotechnology and biodiversity with Braimy- B.Sc Agriculture
About Lesson


Agricultural biotechnology

i) Use of plants, parts or microorganism for beneficial use.

i) Use of biotech tools to improve yield of agricultural crops.

ii) Broad term

ii) Concentrate term

iii) Convert inputs into commercial output of any field.

iii) Improve traits, quality improvement, nutrition enhancement of crops.

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