Course Content
Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests
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Centers of diversity of crops and wild genetic diversity
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Learn introductory biotechnology and biodiversity with Braimy- B.Sc Agriculture
About Lesson
  1. Screening: observing large cells to variations.
  2. Cell selection: Selecting only the qualitative cells.

 

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