Course Content
Diversity, classification, and nomenclature of cultivated plants, weeds, microbes, and insect-pests
Centers of diversity of crops and wild genetic diversity
Learn introductory biotechnology and biodiversity with Braimy- B.Sc Agriculture
About Lesson

a) Biotransformation and biochemical production

b) Clonal propagation

c) Somaclonal variation

d) Somatic hybridization

e) Genetic transformation

f) Organelle transfer

g) Germplasm conservation

h) Germplasm exchange

i) Production of disease free plants

j) Mutant isolation.

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