Learn introduction to dairy science with Braimy – B.Sc Agriculture

About Course
B.Sc.. Agriculture course of introduction to dairy science. It’ll teach milk constituents, milk letdown and standardization of milk.
It consists of solved answers for all the chapters, exercise-wise. This is great material for students who are preparing for B.Sc. Ag students. The solutions provided here are with respect to the syllabus and curriculum. These materials are prepared by our expertise keeping in mind students’ understanding level.
Course Content
Dairying in Nepal, its scope and comparison with developed countries
Definition and Composition of milk
Nutritive value of milk
Physical and Chemical Properties of Milk
Factors affecting the composition of milk
MAMMARY GLAND AND PHYSIOLOGY OF LACTATION
Udder growth and development
Hygienic Milk Production
Clean milk production: Cleaning and sanitization of dairy equipment
Flavor defects in milk, their causes and prevention
Dairy Microbiology
Biosynthesis of Milk
Student Ratings & Reviews
No Review Yet