Learn introduction to dairy science with Braimy – B.Sc Agriculture

Wishlist Share
Share Course
Page Link
Share On Social Media

About Course

B.Sc.. Agriculture course of introduction to dairy science. It’ll teach milk constituents, milk letdown and standardization of milk.

It consists of solved answers for all the chapters, exercise-wise. This is great material for students who are preparing for B.Sc. Ag students. The solutions provided here are with respect to the syllabus and curriculum. These materials are prepared by our expertise keeping in mind students’ understanding level.

What Will You Learn?

  • Everything Related.

Course Content

Student Ratings & Reviews

No Review Yet
No Review Yet
Scroll to Top