Learn general fish and fisheries with Braimy – B.sc agriculture
Categories: Aquaculture and Fisheries
About Course
Bsc. Agriculture course of general fish and fisheries. The course guides types of fishes & their importance, their morphology and anatomy.
It consists of solved answers for all the chapters, exercise-wise. This is great material for students who are preparing for B.Sc. Ag students. The solutions provided here are with respect to the syllabus and curriculum. These materials are prepared by our expertise keeping in mind students’ understanding level.
What Will You Learn?
- Everything Related.
Course Content
Introduction: Definition of fish, fishes, Fisheries and Aquatic habitats, Economic importance of fish
Taxonomy of Fish
Morphology and anatomy of fish
Digestive system: Structures of alimentary canal in different fishes, Mechanism of digestion (digestive glands, enzymes)
Respiratory system: Structure of gills and accessory respiratory organs, Mechanisms of respiration
Reproductive system: Structures of gonads, Mechanism of gonad development (Spermatogenesis, Oogenesis)
Circulatory and Excretory system: Circulatory system, Excretory system
Endocrine system: Endocrine glands, Hormones and their actions
Nervous system: Structure of brain, Peripheral nervous system
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