Learn general fish and fisheries with Braimy – B.sc agriculture

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About Course

Bsc. Agriculture course of general fish and fisheries. The course guides types of fishes & their importance, their morphology and anatomy.


It consists of solved answers for all the chapters, exercise-wise. This is great material for students who are preparing for B.Sc. Ag students. The solutions provided here are with respect to the syllabus and curriculum. These materials are prepared by our expertise keeping in mind students’ understanding level.

What Will You Learn?

  • Everything Related.

Course Content

Introduction: Definition of fish, fishes, Fisheries and Aquatic habitats, Economic importance of fish

Digestive system: Structures of alimentary canal in different fishes, Mechanism of digestion (digestive glands, enzymes)

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