Learn General Biochemistry with Braimy – B.SC Agriculture
About Course
B.Sc. Agriculture course of General Biochemistry – upon the completion of this course, the students will be able to understand the biochemical composition of plant cells, their functions and understand the higher courses of agricultural sciences.
It consists of solved answers for all the chapters, exercise-wise. This is great material for students who are preparing for B.Sc. Ag students. The solutions provided here are with respect to the syllabus and curriculum. These materials are prepared by our expertise keeping in mind students’ understanding level.
Course Content
Carbohydrates
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Introduction
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Types of Carbohydrate
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Monosaccharide
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Disaccharides
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Oligosaccharide
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Polysaccharide
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Classification of polysaccharide
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Homopolysaccharide
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Classification of homopolysaccharide
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Starch
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Cellulose
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Glycogen
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Chitin
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Heteropolysaccharide
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Classification of heteropolysaccharide
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Organisms contain a variety of hexose derivative
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Physical and Chemical properties of monosaccharide
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Acetal formation
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Aldol condensation
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Reducing and Non-reducing sugar
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Ring structure of ribose and its importance
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Biosynthesis of Lactose
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Biosynthesis of Starch
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Biosynthesis of sucrose
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Lac Operon model in E. coli
Lipid
Nucleic Acids
Biochemistry and molecular logic of life
Cell and its components
Aqueous system of cell
Reactions and Bioenergetics of cell
Enzymes
Carbohydrate Metabolism
Common terminal Pathway of Metabolism
Amino acids
Protein
Metabolism of protein
Hormones
Secondary metabolism
Biochemical techniques
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