Course Content
Terminology related to human nutrition
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Relation of food and nutrition to health
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Anti nutritional factors present in common foods
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Nutritional deficiency diseases in developing countries and their prevention measures
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Learn applied human nutrition with Braimy – B.Sc Agriculture
About Lesson

Sources: Liver, cheese, milk, eggs, green vegetables, etc.

Function:

i) It is essential to make co-enzymes for cellular respiration. It maintains healthy skin and oral mucosa.

It’s deficiency cause inflammation and cracking of tongue and corner of mouth.

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