Course Content
Terminology related to human nutrition
Relation of food and nutrition to health
Anti nutritional factors present in common foods
Nutritional deficiency diseases in developing countries and their prevention measures
Learn applied human nutrition with Braimy – B.Sc Agriculture
About Lesson

Macro-nutrient: Theses are required in large amount. These include Ca, Mg, K, Na,  Cl, S and P.

Micronutrient: These required only in small amount. These include cu, Co, Cr, Zn, Se, fe, Mn, I, etc.

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