Course Content
Terminology related to human nutrition
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Relation of food and nutrition to health
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Anti nutritional factors present in common foods
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Nutritional deficiency diseases in developing countries and their prevention measures
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Learn applied human nutrition with Braimy – B.Sc Agriculture
About Lesson

Macro-nutrient: Theses are required in large amount. These include Ca, Mg, K, Na,  Cl, S and P.

Micronutrient: These required only in small amount. These include cu, Co, Cr, Zn, Se, fe, Mn, I, etc.

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