Course Content
Terminology related to human nutrition
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Relation of food and nutrition to health
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Anti nutritional factors present in common foods
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Nutritional deficiency diseases in developing countries and their prevention measures
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Learn applied human nutrition with Braimy – B.Sc Agriculture
About Lesson

Causes:

• Inadequate intake of iron from daily diets

• Inadequate absorption of dietary iron

• Infestations such as hookworms and tapeworm

• High requirements of iron particularly during growth and pregnancy

• Non nutritional causes (chronic renal failure, Toxins, rheumatoid arthritis)

 

Consequences:

• Impaired human function at all stages of life

• Impaired work performances, endurance and productivity

• Increased risk of maternal morbidity and mortality

• Increased risk of sickness and death for the baby

 

 

Government action in prevention of IDA:

– Distribution of iron/folate tablets to pregnant women and lactating mothers through

hospitals, PHCC, HPs, SHPs and ORCs.

– Intensification program of maternal iron supplementation through Female Community

Health Volunteers (FCHVs).

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