Course Content
Terminology related to human nutrition
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Relation of food and nutrition to health
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Anti nutritional factors present in common foods
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Nutritional deficiency diseases in developing countries and their prevention measures
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Learn applied human nutrition with Braimy – B.Sc Agriculture
About Lesson

Malnutrition may be defined as the imbalance between the supply and requirement of different nutritional components which may cause different complications in a living body.

Malnutrition may be of the following types:

  1. Under nutrition
  2. Over nutrition
  3. Imbalanced nutrition
  4. Specific deficiency
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