Course Content
Terminology related to human nutrition
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Relation of food and nutrition to health
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Anti nutritional factors present in common foods
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Nutritional deficiency diseases in developing countries and their prevention measures
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Learn applied human nutrition with Braimy – B.Sc Agriculture
About Lesson

– Malnutrition in pregnant women increases the risk of poor pregnancy outcomes.

– It may cause obstructed labour, premature or low-birth-weight babies and postpartum haemorrhage.

– Severe anaemia during pregnancy is linked to increased mortality at labour.

– Low birth weight is the major cause of high infant mortality.

– The low birth weight babies who survive are also likely to suffer from diseases throughout their childhood.

–  Growth retarded female who continuously give birth are more likely to give birth to low birth weight babies who later on grow to be malnutritionised. 

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