Course Content
Terminology related to human nutrition
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Relation of food and nutrition to health
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Anti nutritional factors present in common foods
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Nutritional deficiency diseases in developing countries and their prevention measures
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Learn applied human nutrition with Braimy – B.Sc Agriculture
About Lesson

– Nutritional intake of humans is assessed by five different methods. These are:

a) 24 hours dietary recall

b) Food frequency questionnaire

c) Dietary history since early life

d) Food dairy technique

e) Observed food consumption

 

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