Course Content
Terminology related to human nutrition
Relation of food and nutrition to health
Anti nutritional factors present in common foods
Nutritional deficiency diseases in developing countries and their prevention measures
Learn applied human nutrition with Braimy – B.Sc Agriculture
About Lesson

The causes of malnutrition are as follows:

  • Primary Causes
  1. Low income, low purchasing power
  2. Ignorance
  3. Scarcity of food supply
  4. Overpopulation
  • Secondary Causes
  1. Obesity, Insulin resistance and diabetes
  2. Diarrhoea and Intestinal malabsorption
  3. Liver disorders
  4. Metabolic and Renal diseases
  5. Respiratory Infections
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