Course Content
Terminology related to human nutrition
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Relation of food and nutrition to health
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Anti nutritional factors present in common foods
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Nutritional deficiency diseases in developing countries and their prevention measures
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Learn applied human nutrition with Braimy – B.Sc Agriculture
About Lesson

– It is the rate of internal chemical activity of resting tissue.

– BMR measures the energy used over 24 hrs while physically lying down and mentally resting in thermoneutral environment (no shivering and sweating).

– The measurements are taken early in the morning before any physical activity and 10-12 hrs after eating, drinking or smoking.

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