Learn applied human nutrition with Braimy – B.Sc Agriculture
About Course
BSc. Agriculture course of applied human nutrition. It’ll teach an understanding of human health & nutritional requirements for human body.
It consists of solved answers for all the chapters, exercise-wise. This is great material for students who are preparing for B.Sc. Ag students. The solutions provided here are with respect to the syllabus and curriculum. These materials are prepared by our expertise keeping in mind students’ understanding level.
Course Content
Terminology related to human nutrition
Relation of food and nutrition to health
Classification of foods
Energy
Balanced diets for different age groups
Anti nutritional factors present in common foods
Malnutrition
Nutritional deficiency diseases in developing countries and their prevention measures
Assessment of nutritional status
Problems, prevention and control of over feeding
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