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Terminology of Animal Nutrition
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Comparative composition of plant and animal cells and tissues
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Learn animal nutrition and feeding practices with Braimy – B.sc Agriculture
About Lesson
  1. Sucrose: Found in carrot, fruits and beet sugar.
  2. Lactose: Also known as milk sugar and is not soluble as sucrose and is less sweet. On hydrolysis produces one molecule of glucose and one molecules of galactose.
  3. Maltose: Produced from starch during the germination of barley and on hydrolysis produces two molecules of glucose.
  4. Cellobiose: Is the repeating unit of cellulose and is less soluble and less sweet.
  5. Trehalose: Is disaccharides present in fungi and sea weeds.
  6. Raffinose: Is trisaccharide and on hydrolysis produces glucose, fructose and galactose.
  7. Stachyose: Occurs in seed of legumes, on hydrolysis produces two molecules of galactose, one molecule of glucose and one molecule of fructose.
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