Course Content
Terminology of Animal Nutrition
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Terminologies
Comparative composition of plant and animal cells and tissues
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Chemical Composition of Plant and Animal
Classification, Function, requirement and food sources of protein, carbohydrate, Lipid , Macro and micro minerals, Vitamins and water
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Introduction
Carbohydrates
Classification of Carbohydrate
Monosaccharides
Oligosaccharide
Polysaccharide
Protein
Composition of protein
Classification of protein
Amino acids
Fats
Classification of lipid
Some naturally occurring Fatty acids
Vitamins
A. Fat soluble vitamins:
B. Water soluble vitamins.
Minerals
Minerals, functions, sources and deficiency symptoms
Digestion of food in ruminants and non-ruminants
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Introduction
Process of digestion
Digestive enzymes
Ruminant Digestive System Parts
Functions of the Ruminant Stomach
Digestion Process in Ruminants
Parts of the Monogastric (non-ruminants) Digestive System
Functions of the Monogastric Digestive System
Digestion process in non-ruminants
Microbial population in the Rumen
Digestion of carbohydrate in the reticulo-rumen
Digestion of protein in the reticulo-rumen
Digestion of lipids in the reticulo-rumen
Absorption of food nutrients in animals
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Absorption of food nutrients in monogastric animals
Phenomenon of absorption of food nutrients in monogastric animals
Absorption of Fat in Monogastric animals
Absorption of food nutrients in ruminant animals
Nutrients and their absorption center
Metabolism of nutrients
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Introduction
Phenomenon of metabolism
Metabolism of carbohydrate
Metabolism of Fat
Metabolism of protein
Feed ingredients and their classification
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Forages and roughages
Concentrates
Classification of feed ingredients
Class 1: Dry Forages and Roughages
Class 2: Concentrates
Class 3: Silages
Class 4: Energy feeds
Class 5: Protein supplements
Class 6: Mineral Supplements
Class 7: Vitamin supplements
Class 8: Additive supplements
Feeding standard for cattle, buffalo, Sheep, goat, Pig and poultry
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Introduction
Units used for feeding standards
Classification of feeding standards
Comparative type feeding standard
Digestible Nutrient type feeding standard
Production value type feeding standard
Merits of feeding standards
Limitations of feeding standards
Learn animal nutrition and feeding practices with Braimy – B.sc Agriculture
About Lesson
  1. Transamination:
  • It is the transfer of amino group from amino acid to α-ketoglutaric acid.
  • This reaction occurs with the help of amino transferase enzymes.

  1. Deamination :
  • Involves removal of amine group from amino acid and convert into acid.

  1. Decarboxylation:
  • It is the removal of carboxylic acid group from amino acid by the presence of decarboxylase enzyme.


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