Learn animal nutrition and feeding practices with Braimy – B.sc Agriculture
Categories: Animal Nutrition and Fodder production

About Course
Bsc. Agriculture course of animal nutrition and feeding practices with Braimy. This course will enable students to understand the basic principles of animal nutrition and fundamental aspects of feed processing for different farm animals.
It consists of solved answers for all the chapters, exercise-wise. This is great material for students who are preparing for B.Sc. Ag students. The solutions provided here are with respect to the syllabus and curriculum. These materials are prepared by our expertise considering students’ understanding level.
What Will You Learn?
- Everything Related.
Course Content
Terminology of Animal Nutrition
Comparative composition of plant and animal cells and tissues
Classification, Function, requirement and food sources of protein, carbohydrate, Lipid , Macro and micro minerals, Vitamins and water
Digestion of food in ruminants and non-ruminants
Absorption of food nutrients in animals
Metabolism of nutrients
Feed ingredients and their classification
Feeding standard for cattle, buffalo, Sheep, goat, Pig and poultry
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