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Introduction to plant pathogenic microorganism
Learn Agricultural Microbiology with Braimy – B.Sc. agriculture
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protein degrade into amino acid in the presence of enzymes extra cellularly secreted by Clostridium, Pseudomonas, Bacillus & many fungi

Proteins —>Proteases –>  Polypeptides–>peptidase  —>    AA

AA (Amino Acids) are degraded by various ways:

  • Oxidative deamination

Glutamic acid + O2—–>aerobic microbes——> succinic acid + NH3 + CO2



  • By hydrolytic deamination

Glycine + 2H2O—–>   Micrococcus —>  Acetic acid + NH3 + CO2

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