Course Content
Introduction to microbiology
0/5
Introduction
History of microbiology
Importance of Microbiology
Branches of Microbiology
Classification of Microbiology
Introduction to microorganism
0/12
Introduction
Viruses
Viriods
Bacteria
Types of bacteria
Protozoa
Movements in protozoa
Nematodes
Nematodes
Fungi
Types of fungi
Algae
Prokaryotic and Eukaryotic cell
0/2
Prokaryotic cell
Difference between Prokaryotic and Eukaryotic cell
Nutritional requirement and genetics of bacteria
0/5
Introduction
Nutritional Requirement
Genetics of bacteria
Mechanism of Recombination
Steps of transformation
Role of microorganism in soil fertility and crop production
0/9
Examples of microorganism for fertility management
Role of microbes in crop production
Carbon cycle
Phosphorus Cycle
Role of microbes in phosphorus cycle
Sulfur/Sulphur cycle
Phenomenon of Sulphur cycle
Nitrogen cycle
Stages of Nitrogen Cycle
Plant microbe association
0/4
Communalisms: Epiphytic association
Synergism/proto co-operation
Mutualism/Symbiosis
Parasitism
Biodegradation of agricultural chemicals
0/5
Pesticide with persistent period
Bio magnifications
Bio-magnification of DDT in food chain
Biodegradation of agricultural chemicals (pesticides) with aliphatic hydrocarbons
Biodegradation of Agricultural pesticides having aromatic hydrocarbons
Microbial degradation of cellulose, pectin, lipid, lignin and protein present in organic residues
0/8
Cellulose degradation
Hemicellulose degradation
Lignin degradation
Starch degradation
Pectic substances/ pectin degradation
Protein degradation
Proteolysis
Fat/Lipid degradation
Introduction to plant pathogenic microorganism
0/6
Introduction
Algae
Fungi
Mycoplasma
Nematodes
Mycobacteria
Microbiology of milk and ,milk products
0/8
Introduction
Microorganisms in milk
Pasteurization
Cheese
Classification of cheese
Fermented milk and butter
Microorganisms used in dairy industry to manufacture fermented milk
Different Types of Sour Milk
Introduction to rumen microbiology
0/9
Introduction
Advantages of ruminant model fermentation
Important species of bacteria present in rumen of cattle and sheep
Microorganisms playing important role in rumen(Ruminal Microbes)
Carbohydrate Metabolism in Rumen
Protein Metabolism in the Rumen
Scheme of protein metabolism in the rumen
Production and Modification of Toxic substances in the Rumen
Toxic substance detoxified in the Rumen
Microorganisms in human welfare
0/10
Bio-fertilizers
Certain nitrogen fixing bacteria
Bio pesticides
Sterilization strategy
Insect hormones
Natural insecticides
Bio fungicides
Microbes in Fermentation (Industry)
Microbes in Antibiotics
Microbes in Vitamin synthesis
Learn Agricultural Microbiology with Braimy – B.Sc. agriculture
About Lesson

Thiamine, Riboflavin, Paraaminobenzoic acid, Folic acid etc. are produced by Yeasts.

  • Riboflavin: Clostridium acetobutylicum and Asbhya gossipi
  • Cynocobalamine: Streptomyces gricius
  • Vitamin D: Streptomyces carlsbergensis and Aspergillus spp.
  • Vitamin C: Acetobacter spp.

Microbes also help in steroids, Ergotin, Glycerine, Gobar gas  plants etc.

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