Prokaryotic cell |
Eukaryotic cell |
||
1. |
Nucleus is primitive and incipient. |
1. |
Nucleus is well developed and advanced. |
2. |
DNA is circular and non-histone type means it lacks protein association and in a tangled mass, called Nucleoid. |
2. |
DNA is histone type. |
3. |
All membrane bound structure such as chloroplasts, mitochondria, Golgi complex, ER, vacuoles etc. are absent. |
3. |
Membrane bounded structures are present. |
4. |
Cell wall contains amino sugars and muramic acid. |
4. |
Amino sugar and muramic acids are absent in cell wall. |
5. |
Cyclosis is not observed. |
5. |
Cyclosis can be observed. |
6. |
In auto tropic forms photosynthetic pigments are found associated with lamellae but not enclosed in membrane. |
6. |
Lamellae are enclosed in two unit membrane called chloroplast. |
7. |
Flagella don’t show 9+2 fibrin arrangements. These are hollow and tubular. |
7. |
Flagella show 9+2 arrangements where flagellum comprisesof 2 central and 9 peripheral fibrins. |
8. |
Mesosomes are present. |
8. |
Instead of mesosomes, mitochondria are present. |
9. |
Cell wall and cell membrane have intricate contact and these don’t fully separate during plasmolysis. |
9. |
Cell wall and cell membrane are differentiated and show complete shrinkage during plasmolysis. |
10. |
RNA plays major role in condensation of DNA forming genophore. |
10. |
Proteins (histones & haritones) play major role in condensation of DNA forming chromatids and chromosomes. |
11. |
During transcription, a single type of RNA polymerase is formed. |
11. |
During transcription three types of RNA polymerase are formed. |
12. |
Presence of ‘nif’ genes. |
12. |
Absence of ‘nif’ genes. |
Introduction to microbiology
0/5
Introduction to microorganism
0/12
Prokaryotic and Eukaryotic cell
0/2
Nutritional requirement and genetics of bacteria
0/5
Role of microorganism in soil fertility and crop production
0/9
Plant microbe association
0/4
Biodegradation of agricultural chemicals
0/5
Microbial degradation of cellulose, pectin, lipid, lignin and protein present in organic residues
0/8
Introduction to plant pathogenic microorganism
0/6
Microbiology of milk and ,milk products
0/8
Introduction to rumen microbiology
0/9
About Lesson
Join the conversation