Introduction to microbiology
0/5
Introduction to microorganism
0/12
Prokaryotic and Eukaryotic cell
0/2
Nutritional requirement and genetics of bacteria
0/5
Role of microorganism in soil fertility and crop production
0/9
Plant microbe association
0/4
Biodegradation of agricultural chemicals
0/5
Microbial degradation of cellulose, pectin, lipid, lignin and protein present in organic residues
0/8
Introduction to plant pathogenic microorganism
0/6
Microbiology of milk and ,milk products
0/8
Introduction to rumen microbiology
0/9
