Learn Agricultural Microbiology with Braimy – B.Sc. agriculture
About Course
B.Sc. Agriculture course of agricultural microbiology. The students will understand the microbial composition of the soil for productivity.
It consists of solved answers for all the chapters, exercise-wise. This is great material for students who are preparing for B.Sc. Ag students. The solutions provided here are with respect to the syllabus and curriculum. These materials are prepared by our expertise keeping in mind students’ understanding level.
Course Content
Introduction to microbiology
Introduction to microorganism
Prokaryotic and Eukaryotic cell
Nutritional requirement and genetics of bacteria
Role of microorganism in soil fertility and crop production
Plant microbe association
Biodegradation of agricultural chemicals
Microbial degradation of cellulose, pectin, lipid, lignin and protein present in organic residues
Introduction to plant pathogenic microorganism
Microbiology of milk and ,milk products
Introduction to rumen microbiology
Microorganisms in human welfare
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