About Lesson
Marketable surplus |
Marketed surplus |
a) Quantity of total produce which can be made available to the non farm community. |
a) That part of total produce which actually reach to the market. |
b) Gross surplus from agriculture; |
b) Net surplus from agriculture |
c) Potential surplus being available for sale |
c) Part of marketable surplus which a farmer actually sells in the market |
d) It is also considered as stock. |
d) It is also considered as supply. |
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