Learn introduction to dairy science with Braimy – B.Sc Agriculture
B.Sc.. Agriculture course of introduction to dairy science. It’ll teach milk constituents, milk letdown and standardization of milk. It consists of solved answers for all the chapters, exercise-wise. This is great material for students who are preparing for B.Sc. Ag students. The solutions provided here are with respect to the syllabus and curriculum. These materials …
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